Dining Hall

DIET / MEALS

Catering is supervised by a reliable Caterer and Assistant Caterer. The normal meals of breakfast, lunch, tea and dinner are provided in the School refectory, to which is attached a large well equipped kitchen.

Every effort is made to provide the children with a balanced diet, which includes meat, fish, chicken, eggs, vegetables and milk.

Both Vegetarian and Non-Vegetarian diet is available from the School kitchen.

Extra diet consisting of eggs and milk can be provided, if parents so desire. The request for a special diet, at an additional charge, must be made by parents in writing to the Principal.